Oh, yeah. They taste as good as they look! I found this recipe for Orange Cranberry Muffins after googling “What to do with cranberries?” I’ve never cooked or baked with them. Ever. But I got them in my weekly Bountiful Baskets order and didn’t want them to go to waste. Thank you Google Search, and thank you Bakingdom.com!!! Hubs is hard to please when it comes to food, and he LOVED them.
Just a suggestion… I doubled the glaze recipe after a gut feeling that it wouldn’t be enough. My gut was right. If you don’t want to have to skimp on the glaze, make double. And in an effort to try to be healthier, I used whole wheat flour, and, as always, organic, fair trade cane sugar, which always pleases with the chunky sugary crystals!
Feeling nostalgic, Sinead O’Connor’s “Am I Not Your Girl” album was the soundtrack to my baking : )